Oakridge Acres Country Kitchen
‘From our kitchen to yours’

Here in our certified kitchen, Chef Jen creates a wide variety of delicious and nutritious soups, quiches, meat pies and dinner entrees.  All of our convenient dinner items are made with pride, from scratch, with our drug and hormone free meats, local cheeses, milk and vegetables.

So when time is an issue, or you just want a night off from cooking, you can feel good about serving those you love something quick, healthy and convenient from our kitchen.  Our line of frozen dinner options are available in store all year round.  We have many gluten free, dairy free, vegan and vegetarian options to choose from (noted GF, DF, V and veg on website price list).

To finish off a great local meal, try one of our from scratch desserts.  Baker Angela is busy in the kitchen making a line of fruit pies, butter tarts and gluten free macaroons and fruit loaves.  Saturday mornings pop by to see what fresh baking Angela has available.

Please see our price list page for a full listing of Oakridge Acres Kitchen items.

We look forward to seeing you soon!
Chef Jen